Lazy Sundays are the perfect times to run foodly experiments. Go on, do it. Bunker down with your favourite recipe books, google and check out blogged deliciousness for ideas, add your own preferences and voila! You may have just invented something brilliant.
These are the moreish raw coconut & almond ‘macaroons’ I created today, although I won’t be blogging my recipe for a little while. This is a teaser and a gratuitous plug because I am starting to offer regular uncooking classes around Perth.
My next class, Decadent Desserts, is happening on 19 April. Come along if you would like to make these yumsters with me; you will find details on my website [link defunct].
I would love to see you there!