It’s been a while between posts. Life has been busy in a very good way.
I have been catching up on exercise, immersing myself in my day job, planning for future catering and public uncooking classes through A Foodly Affair, and spending time with my son and my self.
I have also been thinking through some difficult questions on which I will base future posts, such as:
- how processed is too processed?
- do calories really matter if you are eating a wide variety of organic wholefoods?
- why does fat get such a bad rap?
- what can I possibly foodly experiment with next?
You, my astute and valued reader, can help me here — particularly with respect to my last question. What would you like to see me emulate in raw food? What burning questions do you want answered?
I hope this post finds you well and happy — and, if you are in Perth, I hope you are enjoying these balmy nights.