The start of something very big (and very good!)

I apologise for being so slack with my posts over the last few weeks. I promise I have good reason, and it’s this:
A Foodly Affair's logo - yay me!
I have finally embraced my all-consuming hobby and turned into a business — A Foodly Affair — and I am very ridiculously excited about it!

From tomorrow (2 December), you will be able to connect to A Very Foodly Diary from afoodlyaffair.com [website no longer exists].

And, not too far into the future, this blog will emerge in a new skin, linked from a new place.

Thank you so much for hanging in there with me; I am so happy to see it all coming together. Watch this space for more details and action!

H 🙂

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7 comments

  1. I love love love your logo! Fresh, modern, fantastic. To be honest, the only thing I’ve eaten raw is a salad, fruits or veggies straight out of the fridge. But learning to make a raw meal? Sounds intriguing!

    Like

    • Thanks for the lovely feedback, Bryt!

      Just 11 months ago, I had exactly the same understanding of raw food. Upping my raw intake has certainly made me a lot more creative in the kitchen – and I hope it helps others in the process.

      H 🙂

      Like

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