I know what some of you are thinking: How do you make a nori roll with raw rice? The answer: you don’t.
These raw nori rolls were made lovingly with a ground-together blend of cauliflower, macadamias, sultanas and seasoning in place of the traditional sushi rice.
I filled the norimaki with kale leaves and mustard greens and a simple salsa made from avocado, tomato, red onion, garlic, mint, lemon juice, olive oil and salt. I ate these rolls without any garnish or addition, however you could equally serve with an emulsion of tamari, apple cider vinegar and macadamia oil.
Norimaki are the new omelette; fill them to the brim with leftovers to create a meal both tasty and nutritious.
They certainly hit the spot for me.