I have already mentioned my love of mini desserts, and they can be especially awesome when their powers combine.
Picture above is tonight’s dessert, a plate of treats featuring three recent recipes for raw sweets:
- pretty little raw petit fours with dehydrated crowns of slivered almonds and agave syrup;
- smoodgy coconut balls (made bite-size!); and
- shards of raw chocolate, which I set over goji berries,
These were served on chocolate “dirt” made from leftover chocolate pastry that had been refrigerated as crumbs.
Simple, aesthetically pleasing, delicious and the perfect end to a fabulous raw meal with beautiful friends [thanks so much to Hayley & Pauline for the lovely evening!].
For me, the best part of a dessert like this is the fact that it’s 100% guilt free; you know it’s just so good for your mind and body.
What we were drinking: Planet Organic’s “Kapha” tea.
What we were listening to: Miles Davis & John Coltrane.