The best thing about celebration meals…

…is eating the leftovers for at least a week afterwards. Of course, I can’t keep this up: after only three days of it, I am on the verge of needing an upsized wardrobe!

recrackled pork crackling

Yesterday: extra crispy recrackled pork crackling was the entree to my fresh pasta, combined with pork and its stuffing, pumpkin, roasted red capsicum, baby spinach, raspberry syrup, and a little oregano from a friend’s garden.

leftovers pasta

Boxing Day: roast beef heaven.


Roast beef, gorgonzola, roasted red capsicum, butter lettuce & rocket pressed between thick slices of olive ciabatta.

All kinds of awesome.


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