…is eating the leftovers for at least a week afterwards. Of course, I can’t keep this up – after only three days of it, I am on the verge of needing an upsized wardrobe!
Yesterday: extra crispy recrackled pork crackling was the entree to my fresh pasta, combined with pork and its stuffing, pumpkin, roasted red capsicum, baby spinach, raspberry syrup, and a little oregano from a friend’s garden.
Boxing Day: roast beef heaven.
Roast beef, gorgonzola, roasted red capsicum, butter lettuce & rocket pressed between thick slices of olive ciabatta.
All kinds of awesome.